From Doctors & Scientists

What Doctors, Scientists and Nutritionists Say About Kangen Water

Dr. Hiromi Shinya is Clinical Professor of Surgery at Albert Einstein Collage of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and
Hanzomon Gastrointestinal Clinic in Japan.

“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.”
“Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”

Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon. Horst has 35years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities
as Assistant Director, Department Chairman, and Program Director.

“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. .. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. I can only recommend it in the highest way.”

Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has
been in practice for more than 30 years..
She is recognized for her natural and practical approach to health regarding natural and alternative methods of stimulating permanent changes in the brain in dyslexia, ADD, Autism, Asperger’s syndrome, learning disabilities, academic and behavioral
issues and brain injuries.

“In Autistics and others where brain inflammation is
high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water™ has
been providing my clients with a strong source of antioxidants and improved hydration. In our brain
programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen
Water™ to the treatment plan.”

Dr. Dave Carpenter is a member of the Idaho Association of Naturopathic Physicians. He is currently the President of the International Iridology Practitioners Association (IIPA
Dr. Dave Carpenter is a Licensed Acupuncturist, Fellow of the International Academy of Medical Acupuncturists, and an IIPA
Certified Comprehensive Iridologist (CCI).

“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously.”
“In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!”

Dr. Sherry Rogers MD, is a Fellow of the American College of Allergy and Immunology and a Diplomate of
the American Academy of Environmental Medicine, and has been in private practice for over 26 years. Dr.
Rogers lectures on her original scientific material worldwide, as well as giving advanced courses for

“Alkaline water rids the body of acid waste… After carefully evaluating the results of my advice to hundreds
of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative

Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine.
A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford
University Medical School, and taught in their Division of Family and Community Medicine. Dr. Lark is a
distinguished clinician, author, lecturer and innovative product developer.

“The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”

Dr. Lester Packer, is the world’s foremost antioxidant research the
prestigious Lawrence Berkeley Laboratory, and Head of the Packer Lab at the University of California,
where he has been a professor for 35 years. Dr. Packer is the executive editor of Archives of Biochemistry
and Biophysics, and serves on the editorial advisory boards of Free Radical Biology and Medicine, The
Journal of Applied Nutrition, and The Journal of Optimal Nutrition. He is a member of eight professional

“Scientists now believe that free radicals are factors in nearly every known disease.”
“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.”
“We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes.

“It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.”

Dr. Ray Kurzweil is one of the world’s leading inventors, thinkers, and futurists. He’s been awarded 19 honorary doctorates, honored by 3 US Presidents and is recipient of many of the nations highest awards for excellence.

“There are more benefits to “alkaline water” than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals.”